Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.57 g |
Saaz19.57 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.14 |
50% |
|
19.57 g |
Styrian Goldings19.57 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
10.02 |
50% |
|
39.14 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Thames Water
"Belgium Triple (GW)" No Profile Selected beer recipe by Obscure. BIAB, ABV 8.89%, IBU 24.16, SRM 6.88, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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