Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
11.5 |
Boil
|
70 min |
34.37 |
45.5% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
2.63 |
54.5% |
|
110 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
34.37 |
45.5% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
2.63 |
54.5% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
52 °C |
52 °C |
15 min |
|
|
|
Temperature |
52 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
70 °C |
20 min |
|
15 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Mash |
5 min. |
Target Water Profile
GraigFechan Tap
"Tmave Pivo" No Profile Selected beer recipe by Brewer #338632. All Grain, ABV 5.2%, IBU 37, SRM 26.87, Fermentables: ( Floor-Malted Bohemian Pilsner, Munich Type I, Caramunich Type 2, Carafa Special Type II) Hops: (Magnum, Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-15 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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