Wheatwine Beer Recipe | All Grain Wheatwine by PunchYouInTheIPA | Brewer's Friend

Wheatwine

320 calories 32 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 320 calories (Per 16oz)
Carbs: 32 g (Per 16oz)
Created: Tuesday December 15th 2020
1.096
1.023
9.6%
56.3
10.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb German - Wheat Malt4.23 lb Wheat Malt 37 2 60.8%
0.01 lb Rice Hulls0.01 lb Rice Hulls 0 0 0.1%
1.92 lb German - Vienna1.92 lb Vienna 37 4 27.6%
0.42 lb German - CaraMunich I0.42 lb CaraMunich I 34 39 6%
0.38 lb United Kingdom - Maris Otter Pale0.38 lb Maris Otter Pale 38 3.75 5.5%
6.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 40.61 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 11.04 25%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.68 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.61 gal Strike 163 °F 152 °F 60 min
2.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wheatwine" Wheatwine beer recipe by PunchYouInTheIPA. All Grain, ABV 9.63%, IBU 56.34, SRM 10.41, Fermentables: (Wheat Malt, Rice Hulls, Vienna, CaraMunich I, Maris Otter Pale) Hops: (Centennial (10 AA), Columbus)
Recipe Picture
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 12:00 UTC
NEW Water Requirements:
Wheatwine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheatwine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information