Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #340454 | Brewer's Friend
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Pale Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Vienna Malt5000 g Vienna Malt 37 3.5 90.9%
500 g Weyermann - Carahell500 g Carahell 34 10 9.1%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 70 min 19.56 25.3%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 15 min 12.13 32.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 42.1%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Steeping 23 °C 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #340454. BIAB, ABV 5.51%, IBU 31.69, SRM 6.3, Fermentables: (Vienna Malt, Carahell) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 19:56 UTC
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