View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Rye Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

59.7

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	55%
100 lb	American - Rye100 lb Rye	38	3.5	25%
32 lb	American - Caramel / Crystal 10L32 lb Caramel / Crystal 10L	35	10	8%
16 lb	German - CaraRye16 lb CaraRye	34	67	4%
12 lb	Belgian - Special B12 lb Special B	34	115	3%
4 lb	Thomas Fawcett - Roasted Rye4 lb Roasted Rye	31	190	1%
16 lb	Smoked Malt16 lb Smoked Malt	37	3	4%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	CTZ2 lb CTZ Hops	Pellet	15.5	Boil	60 min	50.66	26.7%
1.50 lb	Vic Secret1.5 lb Vic Secret Hops	Pellet	15.5	Whirlpool	10 min	8.99	20%
4 lb	Artisan - Centennial4 lb Centennial Hops	Pellet	9.7	Dry Hop	0 days		53.3%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	CTZ (Pellet) 1.9999976214988 lb CTZ (Pellet) Hops	50.66	26.7%
1.50 lb	Vic Secret (Pellet)	8.99	20%
4 lb	Artisan - Centennial (Pellet)		53.3%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Temperature	161 °F	152 °F	60 min
82 gal	Sparge	70 °F	--	--
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!