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Pops Cider (Common Apple Cider)

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.075

Final Gravity:

1.004

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Apple16 kg Apple		5.6	0	100%
16 kg / R$ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

16 kg de Maça Fuji.
Suco das maças extraidas com centrifuga.
Obtendo 9 litros de suco da fruta.

Fermento hidratado com 100 ml de água mineral.

Fermentação num galão de 10 litros em temperatura ambiente.
Atenuação total em X dias.

Maturação:
2 semana em temperatura ambiente
1 semana a 5°C ou até limpidez total da Sidra.

OG = 1.068
FG = 998
ABV = 9,8

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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