Pops Cider (Common Apple Cider) Beer Recipe | Extract Common Cider | Brewer's Friend
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Pops Cider (Common Apple Cider)

225 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 15th 2020
1.075
1.004
9.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Apple16 kg Apple 5.6 0 100%
16 kg / R$ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

16 kg de Maça Fuji.
Suco das maças extraidas com centrifuga.
Obtendo 9 litros de suco da fruta.

Fermento hidratado com 100 ml de água mineral.

Fermentação num galão de 10 litros em temperatura ambiente.
Atenuação total em X dias.

Maturação:
2 semana em temperatura ambiente
1 semana a 5°C ou até limpidez total da Sidra.

OG = 1.068
FG = 998
ABV = 9,8

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-26 17:20 UTC
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