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PZANEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday December 15th 2020

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

21.5

SRM (morey):

4.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.3%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	11.46	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	10.08	16.7%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen) at 18 °C	5 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 2 °C	3 days		16.7%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop at 2 °C	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.46	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.08	33.4%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops		33.3%
50 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	68 °C	68 °C	60 min
23 L	Steeping	68 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Falun vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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