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Öl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

43.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Finland - Pale Ale Malt2250 g Pale Ale Malt	36	2	95.7%
50 g	German - CaraHell50 g CaraHell	34	11	2.1%
50 g	Finland - Wheat Malt50 g Wheat Malt	38	2	2.1%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	17.29	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	26.57	20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	30 min		20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hop Stand at 75 °C	30 min		20%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	43.86	50%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		20%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	73 °C	67 °C	60 min
8 L	Batch Sparge	70 °C	67 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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