Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
66.7% |
|
3 lb |
US - Apricot Puree3 lb Apricot Puree - (late fermenter addition) |
$ 9.98 / lb
$ 29.95 |
4.05 |
0 |
33.3% |
|
9 lbs / $ 29.95
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.6 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.6 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.73 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Apricot American Wheat Beer" American Wheat Beer recipe by Tim Wiebe. Extract, ABV 4.47%, IBU 22.33, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat, Apricot Puree) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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