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Dunklington's Uber Weizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

12.8

SRM (morey):

21.2

Mash pH

5.3

Cost $

1.11

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Brew Log History

Target 17°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Weyermann - Pale Wheat4.2 lb Pale Wheat		36	2	42.3%
4.20 lb	German - Pilsner4.2 lb Pilsner		38	1.6	42.3%
8 oz	German - Carafa II8 oz Carafa II		32	425	5%
8 oz	German - CaraMunich III8 oz CaraMunich III		34	57	5%
4.50 oz	Weyermann - Acidulated4.5 oz Acidulated	$ 2.08 / lb $ 0.59	27	3.4	2.8%
4 oz	German - Melanoidin4 oz Melanoidin	$ 0.13 / oz $ 0.52	37	25	2.5%
158.90 oz / $ 1.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	50 min	12.77	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		12.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	150 °F	60 min
2.8 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	17 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 35 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk.

I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth.

Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out...

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunklington's Uber Weizen

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