Brew Log History
Target 17°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
12.77 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.77 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
-- |
150 °F |
60 min |
2.8 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.60 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 15
Temp: 35 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk.
I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth.
Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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