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Get up & Get Out

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C Davidson
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

79.6

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Muntons - Maris Otter4 lb Maris Otter	38	2.3	32.7%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	32.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	16.3%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	6.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	Munich0.5 lb Munich	37	6	4.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.25 lb	American - Victory0.25 lb Victory	34	28	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Ariana (11.5 AA)	Pellet	10.4	Boil	60 min	43.44	20%
1 oz	Elixir1 oz Elixir Hops	Pellet	5.5	Boil	30 min	17.66	20%
1 oz	Barth-Haas - Ariana (11.5 AA)	Pellet	10.4	Boil	5 min	8.66	20%
1 oz	Elixir1 oz Elixir Hops	Pellet	5.5	Boil	5 min	4.58	20%
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6.3	Boil	5 min	5.25	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Ariana (11.5 AA) (Pellet)	52.1	40%
2 oz	Elixir (Pellet)	22.24	40%
1 oz	Yakima Valley Hops - Cascade (6 AA) (Pellet)	5.25	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	153 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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