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Bell's 2 Hearted Clone (2BBL)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 70.3 gallons
Post Boil Size: 68.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124.53 lb	Great Western - Premium 2-Row124.53 lb Premium 2-Row	37	2	74.1%
37.36 lb	Great Western - Northwest Pale Ale Malt37.36 lb Northwest Pale Ale Malt	37	3	22.2%
6.23 lb	Great Western - Crystal 40 Malt6.23 lb Crystal 40 Malt	21	40	3.7%
168.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.57 oz	Centennial15.57 oz Centennial Hops	Pellet	10	Boil	45 min	36.44	20.8%
15.57 oz	Centennial15.57 oz Centennial Hops	Pellet	10	Boil	30 min	30.51	20.8%
43.58 oz	Centennial43.58 oz Centennial Hops	Pellet	10	Boil	0 min		58.3%
74.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74.72 oz	Centennial (Pellet)		66.95	99.9%
74.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.54 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water.

Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.

Ca+2Mg+2Na+Cl-SO4-2AlkalinitypH120323611740286 (CaCO3)7.72

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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