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Finally- a good "session IPA (internet)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

105.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Honey Malt0.1 lb Honey Malt	37	25	1.2%
1.50 lb	Munich1.5 lb Munich	37	6	17.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.9%
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	68%
0.15 lb	American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L	35	20	1.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.4%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	46.31	11.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	11.12	3.8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.97	5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.33	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.49	15%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	8.65	15%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand	0 min	10.21	15%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.86	15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	0 min	6.81	15%
6.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	46.31	11.3%
1.25 oz	Columbus (Pellet)	21.33	18.8%
1.33 oz	Amarillo (Pellet)	9.83	20%
0.33 oz	Simcoe (Leaf/Whole)	5.33	5%
1 oz	Citra (Pellet)	7.49	15%
1 oz	Simcoe (Pellet)	8.65	15%
1 oz	Centennial (Pellet)	6.81	15%
6.66 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	8	8	30	150	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 23:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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