Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
French Aramis3 oz French Aramis Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.77 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
French Aramis (Pellet) 2.9999999931377 oz French Aramis (Pellet) Hops |
|
19.77 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.5 qt |
|
Strike |
162 °F |
149 °F |
60 min |
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
Notes
Influenced by Phil Markowski, "Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition," (P58).
Gavroche:
Primary 67-69F
Secondary: 28F
Changes in hops, grain bill and yeast that the brewer prefers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 14:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top