Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
21.57 |
18.7% |
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
8.75 |
6.5% |
|
80 g |
nectaron80 g nectaron Hops |
|
Pellet |
10.1 |
Whirlpool at 80 °C
|
20 min |
10.54 |
74.8% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
32.11 |
93.5% |
|
7 g |
Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops |
|
8.75 |
6.5% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
70 °C |
65 °C |
1 min |
|
16.4 L |
|
Temperature |
65 °C |
65 °C |
120 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
NOTE: Yeast was in the freezer for an unknown time (weeks to a couple months). only using 1 pack but should be fine for this SG/voume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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