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Soleil au Solstice d'Hiver DDH DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Sunday December 13th 2020

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

27.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	17.4%
2.50 kg	Briess - Rye Malt2.5 kg Rye Malt	36.8	3.7	21.7%
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	60.9%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	11.7	Boil	15 min	16.22	9.6%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	8.8	Whirlpool at 70 °C	35 min		6.8%
24 g	Citra (11 AA)24 g Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 70 °C	35 min		6.6%
49 g	Mosaic (12.5 AA)49 g Mosaic (12.5 AA) Hops	Pellet	11.7	Whirlpool at 70 °C	35 min		13.4%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 100 °C	20 min	3.33	6.8%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	11.7	Whirlpool at 100 °C	20 min	7.8	13.7%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	8.8	Dry Hop at 23 °C	4 days		6.8%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	12.6	Dry Hop at 23 °C	4 days		11%
18 g	Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops	Pellet	11.7	Dry Hop at 23 °C	4 days		4.9%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	8.8	Dry Hop (High Krausen) at 30 °C	6 days		6.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12.6	Dry Hop (High Krausen) at 30 °C	6 days		8.2%
19 g	Mosaic (12.5 AA)19 g Mosaic (12.5 AA) Hops	Pellet	11.7	Dry Hop (High Krausen) at 30 °C	6 days		5.2%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
171 g	Mosaic (12.5 AA) (Pellet) 171 g Mosaic (12.5 AA) (Pellet) Hops	24.02	46.8%
75 g	Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops	0	20.4%
94 g	Citra (11 AA) (Pellet) 94 g Citra (11 AA) (Pellet) Hops	0	25.8%
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops	3.33	6.8%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,070 --- FG 1.013(keg) ----FG

@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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