Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Rahr - Old World Pilsner8.5 lb Old World Pilsner |
|
36.3 |
1.75 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.26 |
26% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
13% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.07 |
26% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
19.5% |
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.84 |
9.1% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
2.97 |
6.5% |
|
3.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference.
Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 21:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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