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"for mankind"

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

25.2

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	3.84	43.5%
25 kg	The Swaen - Swaen Pilsner25 kg Swaen Pilsner	38	3.84	43.5%
7.50 kg	Crisp Malting - Cara Gold malt7.5 kg Cara Gold malt	34	14.51	13%
57.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Fuggles200 g Fuggles Hops	Pellet	5.5	Boil	60 min	10.86	36.4%
150 g	Charles Faram - Fuggles150 g Fuggles Hops	Pellet	5.5	Boil	45 min	7.47	27.3%
150 g	Charles Faram - Fuggles150 g Fuggles Hops	Pellet	5.5	Boil	25 min	5.66	27.3%
50 g	Charles Faram - Cascade US50 g Cascade US Hops	Pellet	7	Aroma at 70 °C	10 min	1.25	9.1%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Charles Faram - Fuggles (Pellet) 500 g Fuggles (Pellet) Hops	23.99	91%
50 g	Charles Faram - Cascade US (Pellet) 50 g Cascade US (Pellet) Hops	1.25	9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Infusion	70 °C	65 °C	50 min
10 L	Strike	65 °C	71 °C	25 min
210 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	166 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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