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Lager 13/12/2020

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 31.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday December 13th 2020

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.1

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	85%
0.85 kg	German - Carapils0.85 kg Carapils	35	1.3	15%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Galaxy17 g Galaxy Hops	Pellet	13.5	Boil	45 min	21.04	53.1%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	10 min	5.05	46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	21.04	53.1%
15 g	Yakima Chief Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.05	46.9%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	77 °C	71 °C	60 min
16 L	Sparge	--	82 °C	60 min
Starting Mash Thickness: 4.43 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	13.8	24	30	30.8	57.9
Mash Chemistry and Brewing Water Calculator

Notes

                             Start   End<br />

Mash 12:51 13:49 PH:5.23 Plato:11.74

            vessel temp@77C ---&gt; post mash in temp 72c                 <br />

raise to vessel 83C ----> actual 80C start 13:49 end 14:00

recirculate 1401 1435

sprage runnings

2 litre water 14:04
2.5 litre water 14:08
1.8 litre water 14:14
2 litre water 14:18
2 litre water 14:22
2 litre water 14:28

preboil start 1435 end 1453
sample plato 10.56 PH 5.29

boil 1454 1609 plato 11.01 (75mins)
galaxy 15g 1524 (45 mins)
deltafloc 1539 7.5g (30mins)
centennial 15g 1559 (10mins)
pre dilution sample PH 5.2
3L water dilution 16:00 to boil
wort chill 1609 1710
cast out 1710 1728

cast out sample Plato 10.51 PH 5.28

27/12/2020 01:00 13.5litres keg pitched 11grams s-189
27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23

fridge fucked up functioning @20c Diuuuuuuuuuu

Date 13.5L S-23: 13.5L S-189:

7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
(day 11) pineapple puree 0.5kg dry hop
```
                      dump-trub                      (talus 40g &amp; cascade 40g)<br />
```
14/1/2021 dump-trub dump-trub
(day 18) gravity: 1.017 gravity: 1.016

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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