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Tpark1

Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	39.5%
1.60 kg	Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light	42	4	42.1%
0.60 kg	Gladfield - Dextrose0.6 kg Dextrose	46	0	15.8%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	45 min	13.94	21.9%
17.50 g	Chinook17.5 g Chinook Hops	Pellet	13	Boil	30 min	5.84	10.9%
17.50 g	Chinook17.5 g Chinook Hops	Pellet	13	Boil	15 min	3.77	10.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	1.62	8.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	1.19	8.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	0.65	8.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		8.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	1.51	6.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	23.55	43.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	3.46	44%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	1.51	12.6%
160 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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