Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 6-Row4 lb Pale 6-Row |
$ 1.19 / lb
$ 4.76 |
35 |
1.8 |
36.4% |
|
2 lb |
US - Pale 2-Row2 lb Pale 2-Row |
$ 1.49 / lb
$ 2.98 |
37 |
1.8 |
18.2% |
|
3.50 lb |
Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat |
$ 2.99 / lb
$ 10.47 |
42 |
3 |
31.8% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
$ 1.49 / lb
$ 2.24 |
40 |
0.5 |
13.6% |
|
11 lbs / $ 20.44
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 1.99 / oz
$ 1.99 |
Pellet |
3.5 |
Aroma
|
5 min |
2.4 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 1.99 / oz
$ 1.99 |
Pellet |
3.9 |
Boil
|
60 min |
13.44 |
50% |
|
2 oz
/ $ 3.98
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
150 °F |
150 °F |
60 min |
|
2 gal |
Mashout and sparge |
Sparge |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
National, Sparkletts
Notes
added and pitched the yeast also added agave wood chips and 3 oz natural apricot flavor.
OG was 1.066
variation would be to add 2 split vanilla beans and 1 Lb lactose.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 06:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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