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Czech pils - Kolsch double

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

38.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pilsen8.5 kg Pilsen	36	1.8	70.8%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	8.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
1.50 kg	Avangard - Light Munich1.5 kg Light Munich	37	8	12.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum (15 AA)50 g Magnum (15 AA) Hops	Pellet	10	Boil	60 min	26.51	38.5%
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	Pellet	10	Boil	30 min	12.23	23.1%
50 g	Hallertau Hersbrucker (4 AA)50 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	0 min		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (15 AA) (Pellet) 80 g Magnum (15 AA) (Pellet) Hops	38.74	61.6%
50 g	Hallertau Hersbrucker (4 AA) (Pellet)		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	62 °C	62 °C	60 min
15 L	Temperature	70 °C	70 °C	10 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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