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Gary Snuggles

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

23.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	60.6%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	30.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	7.6%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	6.1	2.2%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	7.04	2.2%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	4.69	2.2%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	5.41	2.2%
18.50 g	Simcoe (12.7 AA)18.5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		8.3%
72 g	Citra (11 AA)72 g Citra (11 AA) Hops	Pellet	11	Dry Hop	6 days		32.4%
56 g	Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	6 days		25.2%
56 g	Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	6 days		25.2%
222.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Citra (11 AA) (Pellet) 82 g Citra (11 AA) (Pellet) Hops	10.79	36.8%
84.50 g	Simcoe (12.7 AA) (Pellet) 84.5 g Simcoe (12.7 AA) (Pellet) Hops	12.45	37.9%
56 g	Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops		25.2%
222.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Predict 8.4L lost	Strike	76 °C	68 °C	60 min
11 L		Batch Sparge	70 °C	68 °C	--
11 L		Batch Sparge	69 °C	68 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil G 1036
OG 1065
FG 1010
ABV: 7.22%
Efficiency: 75%

Heavy boil

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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