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Oranges and Lemons

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	45.5%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	45.5%
0.30 kg	New Zealand - Pilsner Malt0.3 kg Pilsner Malt	37.3	1.93	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	8.58	42.9%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	30 min	3.77	14.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	20 min	2.97	14.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	10 min	1.78	14.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	1 min	0.21	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.58	42.9%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops	8.73	57.2%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 each	Lemon Zest	Flavor	Primary
1.50 each	Orange Zest	Flavor	Primary
5 g	Irish Moss	Fining	Boil
1.50 each	Lemon Zest	Flavor	Secondary
1.50 each	Orange Zest	Flavor	Secondary

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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