Brew Log History
Target 48°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Herkules20 g Herkules Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
18.75 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
172 °F |
145 °F |
120 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Munich Nights" Märzen beer recipe by Douglas Goodavage. All Grain, ABV 6.1%, IBU 18.75, SRM 10.49, Fermentables: (Light Munich, Aromatic Malt, Midnight Wheat Malt, Melanoidin, Munich Type II (Dark), CaraMunich I, Pilsner) Hops: (Herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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