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Receta 12 Dic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday December 12th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (tinseth):

66.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pilsner11 kg Pilsner	36	1.5	96.1%
0.45 kg	American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L	33	150	3.9%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.90 g	Yakima Valley Hops - Bravo41.9 g Bravo Hops	Leaf/Whole	14.9	Boil at 92 °C	60 min	35.72	29.9%
44.80 g	Chinook44.8 g Chinook Hops	Leaf/Whole	13	Boil	25 min	23.17	32%
53.40 g	Chinook53.4 g Chinook Hops	Leaf/Whole	13	Boil	5 min	7.92	38.1%
140.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.90 g	Yakima Valley Hops - Bravo (Leaf/Whole) 41.9 g Bravo (Leaf/Whole) Hops	35.72	29.9%
98.20 g	Chinook (Leaf/Whole) 98.2 g Chinook (Leaf/Whole) Hops	31.09	70.1%
140.10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 244.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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