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Chilco Saison

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)

Created: Saturday December 12th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

36.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	$ 1.95 / lb $ 9.75	38	1.6	46.5%
4 lb	Bairds - Vienna Malt4 lb Vienna Malt	$ 1.50 / lb $ 6.00	37	3.5	37.2%
1 lb	American - Wheat1 lb Wheat	$ 1.40 / lb $ 1.40	38	1.8	9.3%
0.50 lb	Munich Malt0.5 lb Munich Malt	$ 1.40 / lb $ 0.70	36.8	7.87	4.7%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	$ 2.30 / lb $ 0.58	35	20	2.3%
10.75 lbs / $ 18.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.50 / oz $ 3.75	Pellet	4.5	Boil	60 min	25.28	50%
1 oz	Aurora1 oz Aurora Hops	$ 2.50 / oz $ 2.50	Pellet	8	Boil	10 min	10.86	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.50 / oz $ 1.25	Pellet	4.5	Boil	5 min	1.68	16.7%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.50 / oz $ 5.00	26.96	66.7%
1 oz	Aurora (Pellet)	$ 2.50 / oz $ 2.50	10.86	33.3%
3 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			155 °F	150 °F	60 min

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.46 psi Temp: 60 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Vancouver BC Water Quality Report 2017 - Capilano

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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