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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt |
$ 1.31 / lb $ 23.58 |
37 | 1.6 | 52.9% |
| 10 lb | Dingemans - Pale Ale 10 lb Pale Ale |
$ 1.31 / lb $ 13.10 |
37.72 | 3.9 | 29.4% |
| 6 lb | Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180 |
$ 6.95 / lb $ 41.70 |
32 | 180 | 17.6% |
| 34 lbs / $ 78.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer2 oz Northern Brewer Hops |
$ 2.75 / oz $ 5.50 |
Pellet | 8.8 | Boil | 60 min | 24.73 | 33.3% |
| 2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz $ 4.50 |
Pellet | 2.7 | Boil | 30 min | 5.83 | 33.3% |
| 2 oz | Styrian Goldings2 oz Styrian Goldings Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 3.5 | Boil | 15 min | 4.88 | 33.3% |
| 6 oz / $ 15.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
$ 2.75 / oz $ 5.50 |
24.73 | 33.3% |
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
5.83 | 33.3% |
| 2 oz | Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
4.88 | 33.3% |
| 6 oz / $ 15.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 gal | Strike | 158 °F | 149 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.10 oz | malt extract for starter |
$ 0.29 / oz $ 2.93 |
Other | Other | 0 min. |
| 18 ml | Lactic acid |
$ 0.02 / g $ 0.30 |
Water Agt | Mash | 0 min. |
| $ 3.23 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.90 Yeast Pitch Rate and Starter Calculator |
| Method: BelgianCandySyrup Amount: 20.2 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing.
Moved to kegs @67F on 1/3/2021
Moved to cellar @ 48F on 1/11/2021
Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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