IPA LEMONDROP Beer Recipe | BIAB English IPA | Brewer's Friend
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IPA LEMONDROP

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.064
1.013
6.7%
49.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 83.3%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.31 16.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 10 min 13.16 41.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 0 min 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 60 min
6 L Sparge 80 °C 80 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA LEMONDROP" English IPA beer recipe by Brewer #339208. BIAB, ABV 6.7%, IBU 49.47, SRM 7.26, Fermentables: (BEST Pale ale, BEST Munich Dark ) Hops: (Magnum, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 15:12 UTC
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