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Simple West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPAW
Calories: 314 calories (Per 568ml)
Carbs: 66 g (Per 568ml)

Created: Saturday December 12th 2020

Original Gravity:

1.055

Final Gravity:

1.043

ABV (standard):

1.6%

IBU (tinseth):

61.4

SRM (morey):

6.8

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	85.5%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	3.4%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	11.1%
5.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	11.8	Boil	60 min	47.8	16.7%
15 g	Apollo15 g Apollo Hops	Pellet	16	Boil	10 min	10.07	7.1%
15 g	Apollo15 g Apollo Hops	Pellet	16	Whirlpool at 90 °C	0 min	3.55	7.1%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		26.2%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		14.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		28.6%
210 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	47.8	16.7%
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	13.62	14.2%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops		26.2%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		14.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		28.6%
210 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 10 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Simple West Coast IPA

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