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Allagash black clone 5 gal 2/6/21

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joe
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday December 12th 2020

Raspberry Choc Stout v1.3

by Jeremiah White

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

38.4

SRM (morey):

36.8

Mash pH

n/a

Cost $

26.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Avangard - Pale 2-Row8.25 lb Pale 2-Row	$ 0.85 / lb $ 7.01	37	2	76.1%
1.50 oz	Belgian - Chocolate1.5 oz Chocolate	$ 2.19 / lb $ 0.21	30	340	0.9%
3.50 oz	American - Black Malt3.5 oz Black Malt	$ 2.05 / lb $ 0.45	28	500	2%
3.50 oz	Belgian - Roasted Barley3.5 oz Roasted Barley	$ 2.05 / lb $ 0.45	30	575	2%
16 oz	Flaked Oats16 oz Flaked Oats	$ 1.89 / lb $ 1.89	33	2.2	9.2%
11.50 oz	Candi Syrup - Belgian Candi Syrup - D-18011.5 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 7.95 / lb $ 5.71	32	180	6.6%
5.50 oz	Briess - Chocolate5.5 oz Chocolate		25	350	3.2%
173.50 oz / $ 15.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.99 / oz $ 1.99	Pellet	7.8	Boil	60 min	30.41	57.1%
0.75 oz	Glacier0.75 oz Glacier Hops	$ 1.98 / oz $ 1.49	Pellet	5.5	Boil	15 min	7.98	42.9%
1.75 oz / $ 3.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.99 / oz $ 1.99	30.41	57.1%
0.75 oz	Glacier (Pellet)	$ 1.98 / oz $ 1.48	7.98	42.9%
1.75 oz / $ 3.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	165 °F	154 °F	60 min
10.1 qt		Batch Sparge	168 °F	168 °F	1 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2/13/21 - 2.56 oz sucrose calculated for 4.3 gal
2/6/21 - brew day

alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 18:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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