Brew Log History
Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Viking - Wheat Malt10 lb Wheat Malt |
$ 1.30 / lb
$ 12.98 |
38 |
2.5 |
100% |
10 lbs / $ 12.98
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Centennial0.5 oz Centennial Hops |
$ 14.99 / lb
$ 0.47 |
Pellet |
9.7 |
Boil
|
60 min |
19.28 |
33.3% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
1 min |
7.27 |
66.7% |
1.50 oz
/ $ 0.47
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 14.99 / lb
$ 1.41 |
26.55 |
100% |
1.50 oz
/ $ 1.41
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.27 |
Water Agt |
Mash |
0 min. |
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
10 min. |
5 tbsp |
Wyeast - Beer Nutrient
|
$ 1.99 / oz
$ 4.98 |
Water Agt |
Boil |
10 min. |
$ 5.39
|
Yeast
kveikshop.no - Ebbegarden
|
Amount:
|
1 Each |
Cost:
|
$ 2.33 / each
$ 2.33 |
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
61 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 2.33
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"10 Pound Wheat SMaSH" Weissbier beer recipe by Viking Fyr. BIAB, ABV 4.41%, IBU 26.55, SRM 4.5, Fermentables: ( Wheat Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 12:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top