10 Pound Wheat SMaSH Beer Recipe | BIAB Weissbier | Brewer's Friend
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10 Pound Wheat SMaSH

174 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Viking Fyr
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.052
1.018
4.4%
26.6
4.5
5.6
21.18