10 Pound Wheat SMaSH Beer Recipe | BIAB Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

10 Pound Wheat SMaSH

174 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Viking Fyr
Calories: 129.4 (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 12th 2020
1.052
1.018
4.4%
26.6
4.5
5.6
21.18
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
70°FTemp
Target 90°F
1.019Gravity
OG: 1.038
Attenuation: 49.21%
2.5%ABV
Calories: 129.4 / 12oz
Carbs: 20.2 g / 12oz
7Days
Readings: 0

Dec 12, 2020 to Dec 19, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt $ 1.30 / lb
$ 12.98 		38 2.5 100%
10 lbs / $ 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 60 min 19.28 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool 1 min 7.27 66.7%
1.50 oz / $ 0.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Lactic acid $ 1.25 / oz
$ 0.27 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 10 min.
5 tbsp Wyeast - Beer Nutrient $ 1.99 / oz
$ 4.98 		Water Agt Boil 10 min.
$ 5.39
 
Yeast
kveikshop.no - Ebbegarden
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
61 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"10 Pound Wheat SMaSH" Weissbier beer recipe by Viking Fyr. BIAB, ABV 4.41%, IBU 26.55, SRM 4.5, Fermentables: ( Wheat Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 12:34 UTC
NEW Water Requirements:
10 Pound Wheat SMaSH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
10 Pound Wheat SMaSH
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information