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Quadinette II

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.03 liters (ending kettle volume)
Pre Boil Size: 17.51 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Saturday December 12th 2020

Quarantine Quad

by Tmurph6

OG: 1.104 FG: 1.020 ABV: 11.1% IBU: 28

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

25.4

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	1.6	64.9%
0.90 kg	Munich - Light 10L0.9 kg Munich - Light 10L	33	10	12.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	4.2%
0.16 kg	German - Wheat Malt0.155 kg Wheat Malt	37	2	2.2%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	4.2%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	4.2%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.2%
0.16 kg	Bestmalz - BEST Melanoidin0.155 kg BEST Melanoidin	34.5	27	2.2%
73 g	Flaked Barley73 g Flaked Barley	32	2.2	1%
7.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	25.42	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops		25.42	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 L	Infusion	67 °C	67 °C	67 min
3.8 L	Sparge	76 °C	--	76 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
12 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 93.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	6	13	32	287
Mash Chemistry and Brewing Water Calculator

Notes

Increase fermentation temperature to 22 at 2/3 of fermentation
2 liter starter
Add hops after 25 min boiling. Remove hops at 85 min boiling and add sugar. Stir to avoid burning of sugar.
Low gluten

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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