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Awesome Recipe

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

67.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light	42	4	52.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	19%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 204 °F	75 min	18.72	10%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 204 °F	50 min	17.03	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	30 min	20.19	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.63	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	2.22	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	1 min	0.51	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.81	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.75	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.41	40%
0.50 oz	Chinook (Pellet)	5.63	10%
1 oz	East Kent Goldings (Pellet)	0.51	20%
0.50 oz	Chinook (Leaf/Whole)	2.81	10%
5 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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