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Kveik Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday December 12th 2020

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.7

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	37.7%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	37.7%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	18.9%
0.30 kg	German - Pale Wheat0.3 kg German - Pale Wheat	39	1.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz (15.9 AA)10 g Topaz (15.9 AA) Hops	Pellet	15.9	Boil	60 min	17.3	14.3%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Boil	10 min	15.34	42.9%
30 g	Wai-iti (3 AA)30 g Wai-iti (3 AA) Hops	Pellet	3	Whirlpool at 90 °C	0 min	1.08	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Topaz (15.9 AA) (Pellet) 10 g Topaz (15.9 AA) (Pellet) Hops	17.3	14.3%
30 g	Galaxy (14.25 AA) (Leaf/Whole)	15.34	42.9%
30 g	Wai-iti (3 AA) (Pellet) 30 g Wai-iti (3 AA) (Pellet) Hops	1.08	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
13.4 L	Batch Sparge	--	78 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik Pale Ale

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