Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Topaz (15.9 AA)10 g Topaz (15.9 AA) Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
17.3 |
14.3% |
|
30 g |
Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops |
|
Leaf/Whole |
14.25 |
Boil
|
10 min |
15.34 |
42.9% |
|
30 g |
Wai-iti (3 AA)30 g Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Whirlpool at 90 °C
|
0 min |
1.08 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Topaz (15.9 AA) (Pellet) 10 g Topaz (15.9 AA) (Pellet) Hops |
|
17.3 |
14.3% |
|
30 g |
Galaxy (14.25 AA) (Leaf/Whole) 30 g Galaxy (14.25 AA) (Leaf/Whole) Hops |
|
15.34 |
42.9% |
|
30 g |
Wai-iti (3 AA) (Pellet) 30 g Wai-iti (3 AA) (Pellet) Hops |
|
1.08 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
|
13.4 L |
|
Batch Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Kveik Pale Ale" American Pale Ale beer recipe by AndrewB. All Grain, ABV 5.13%, IBU 33.72, SRM 9.36, Fermentables: (Maris Otter Pale, Pale Ale, Bohemian Pilsner, German - Pale Wheat) Hops: (Topaz (15.9 AA), Galaxy (14.25 AA), Wai-iti (3 AA)) Other: (Chalk, Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 01:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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