Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
60 min |
26.09 |
33.1% |
1 oz |
Cascade1 oz Cascade Hops |
$ 1.75 / oz
$ 1.75 |
Pellet |
7 |
Hop Stand at 210 °F
|
5 min |
4.77 |
66.9% |
42.35 g
/ $ 1.75
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
26.09 |
33.1% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.75 / oz
$ 1.75 |
4.77 |
66.9% |
42.35 g
/ $ 1.75
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
164.5 °F |
152 °F |
60 min |
3.2 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
15 g |
molasses
|
|
Flavor |
Boil |
1 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Molasses in at end of boil. Aim for clean wort into the bucket.
As far as hops go, Magnum subsututes for Newport, if you can't find 'em.
I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel.
The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,,
Luv ya's!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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