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Ivan Drago - Imperial Red

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday February 19th 2014

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

68.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	American - Pale 2-Row13.3 lb Pale 2-Row	37	1.8	78.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.20 lb	American - Dark Chocolate0.2 lb Dark Chocolate	29	420	1.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	43.18	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.88	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	16.89	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	43.18	25%
3 oz	Cascade (Pellet)	7.88	37.5%
3 oz	Columbus (Pellet)	16.89	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	154 °F	75 min
4.5 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-19 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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