Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17.4 |
60% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.3 |
40% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
|
Infusion |
51.7 °C |
51.7 °C |
10 min |
|
|
|
Infusion |
62.2 °C |
62.2 °C |
45 min |
|
|
|
Infusion |
70 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
77.8 °C |
77.8 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
Notes
Corianded - 9 whole crushed somewhat remaining of soul spice, 2 gm pre-ground
Exotic pepper - 1.5g
Cardamom - 2.5g, ground in pestel
Ginder - 3.3g pre-ground ginger (Soul Spice)
All added 10 mins left in boil
pH. Predicted at 5.52, but actually measured at 5.63. I then added about another 1ml of phosphoric acid around 25 mins into the 62.2 degree mash. WHen I remeasured, it was 5.57, although likely the phosphoric acid will need some time to recirculate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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