Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz (3.5 AA)
/ 100 Grams50 g Saaz (3.5 AA)
/ 100 Grams Hops |
$ 0.04 / g
$ 1.80 |
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.73 |
50% |
|
50 g |
Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
7.3 |
50% |
|
100 g
/ $ 1.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (3.5 AA)
/ 100 Grams (Leaf/Whole) 50 g Saaz (3.5 AA)
/ 100 Grams (Leaf/Whole) Hops |
$ 0.04 / g
$ 1.80 |
13.73 |
50% |
|
50 g |
Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) 50 g Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) Hops |
|
7.3 |
50% |
|
100 g
/ $ 1.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 117.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Gold" Belgian Dark Strong Ale beer recipe by GiDaMo. All Grain, ABV 9.43%, IBU 21.03, SRM 22.28, Fermentables: (Château Abbey, BEST Caramel Aromatic, Cane Sugar, Europils Malt) Hops: (Saaz (3.5 AA)
/ 100 Grams, Hallertau Mittelfruh (3.75 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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