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Turbid Table Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Floor-Malted Bohemian Pilsner3.9 kg Floor-Malted Bohemian Pilsner	38	1.8	40.7%
1.35 kg	German - Pilsner1.35 kg Pilsner	38	1.6	14.1%
1.35 kg	American - Pilsner1.35 kg Pilsner	37	1.8	14.1%
1.40 kg	Grain Millers - Flaked Oats1.4 kg Flaked Oats	34.6	1.5	14.6%
1.40 kg	Torrified Wheat1.4 kg Torrified Wheat	36	2	14.6%
0.19 kg	German - Acidulated Malt0.19 kg Acidulated Malt	27	3.4	2%
9.59 kg / $ 0.00

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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