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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 11th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

61.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	0 min	14.77	5.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	12.2	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.27	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	3.24	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.25	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.78	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.19	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	1.7	5.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	12.32	5.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	10.32	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.41	16.8%
0.25 oz	Magnum (Leaf/Whole)	12.2	5.6%
1.75 oz	Cascade (Pellet)	4.71	39%
1.75 oz	Centennial (Pellet)	6.72	39%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	150 °F	150 °F	90 min
2 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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