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BIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

33.7

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	35.82	2.2	70.7%
0.40 kg	American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt	33	550	8.1%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.1%
0.15 kg	American - Black Barley0.15 kg Black Barley	27	530	3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.7	6.3%
10 g	Cascade10 g Cascade Hops	Plug	7	Boil	15 min	3.87	6.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	6.85	8.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.36	8.8%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.53	17.5%
28 g	Cascade28 g Cascade Hops	Plug	7	Boil	5 min	4.36	17.5%
28 g	coppper28 g coppper Hops	Pellet	8	Dry Hop	3 days		17.5%
28 g	copper28 g copper Hops	Pellet	8	Dry Hop	4 days		17.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	21.08	32.6%
38 g	Cascade (Plug) 38 g Cascade (Plug) Hops	8.23	23.8%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.36	8.8%
28 g	coppper (Pellet) 28 g coppper (Pellet) Hops		17.5%
28 g	copper (Pellet) 28 g copper (Pellet) Hops		17.5%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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