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Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 745 calories (Per 750ml)
Carbs: 67.4 g (Per 750ml)

Created: Friday December 11th 2020

Original Gravity:

1.106

Final Gravity:

1.021

ABV (standard):

11.1%

IBU (tinseth):

45.2

SRM (daniels):

10.3

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	The Swaen - Dutch Pale Ale1.35 kg Dutch Pale Ale	37.3	3.18	15%
5.40 kg	The Swaen - WhiteSwaen Classic5.4 kg WhiteSwaen Classic	37.7	2	60%
2.25 kg	Weyermann - Vienna Malt2.25 kg Vienna Malt	37	3.5	25%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13.5	First Wort	0 min	32.4	50%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	12.8	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	32.4	50%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	12.8	50%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	78 °C	68 °C	60 min
42 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 627 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Wheatwine

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