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Best Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

25.1

SRM (morey):

20.0

Mash pH

5.6

Cost $

16.78

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	$ 0.72 / lb $ 14.40	37	1.8	77.7%
28 oz	Briess - Victory Malt28 oz Victory Malt		34.5	28	6.8%
28 oz	Briess - Special Roast28 oz Special Roast		33	40	6.8%
28 oz	American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L		34	60	6.8%
8 oz	Simpsons - Chocolate Malt8 oz Chocolate Malt		31.7	444	1.9%
412 oz / $ 14.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Cascade2.5 oz Cascade Hops	$ 0.75 / oz $ 1.88	Pellet	6.3	Boil	45 min	22.8	62.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.5	Boil	15 min	1.76	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.5	Boil	2 min	0.3	12.5%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 1.00 / oz $ 0.50	Pellet	3.6	Boil	2 min	0.24	12.5%
4 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.75 / oz $ 1.87	22.8	62.5%
1 oz	Fuggles (Pellet)		2.06	25%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.00 / oz $ 0.50	0.24	12.5%
4 oz / $ 2.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	166 °F	154 °F	60 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Brown Ale

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