Imp Stout, "one giant leap" Beer Recipe | All Grain American Stout | Brewer's Friend
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Imp Stout, "one giant leap"

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday December 10th 2020
1.077
1.018
7.8%
53.2
72.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg The Swaen - Swaen Pilsner2.25 kg Swaen Pilsner 38 3.84 28.8%
2.25 kg The Swaen - GreenSwaen Vienna2.25 kg GreenSwaen Vienna 36.8 9.18 28.8%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 900.48 5.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 211.99 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.4%
1 kg The Swaen - GoldSwaen Brown1 kg GoldSwaen Brown 35 218.66 12.8%
1 kg The Swaen - Blackswaen Honey Biscuit1 kg Blackswaen Honey Biscuit 37 78.56 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Artisan - Cascade65 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 31.23 43.3%
45 g Artisan - Cascade45 g Cascade Hops Leaf/Whole 5.8 Aroma 25 min 15.03 30%
40 g Artisan - Cascade40 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.97 26.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 64 °C 60 min
2 L *Add Irish moss Strike 67 °C 73 °C 10 min
15 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8.8 31 51 43 5
Mash Chemistry and Brewing Water Calculator
"Imp Stout, "one giant leap"" American Stout beer recipe by Sam.G.F.. All Grain, ABV 7.82%, IBU 53.23, SRM 72.38, Fermentables: (Swaen Pilsner, GreenSwaen Vienna, BlackSwaen Chocolate B, Dark Crystal 80L, Flaked Oats, GoldSwaen Brown, Blackswaen Honey Biscuit) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 09:06 UTC
NEW Water Requirements:
Imp Stout, "one giant leap"
Equipment Profile Used

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Water Requirements:
Imp Stout, "one giant leap"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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