Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.54 |
50% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
East Kent Goldings (Pellet) 0.79999999817006 oz East Kent Goldings (Pellet) Hops |
|
10.54 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
155 °F |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.88 g |
Black Tea
|
|
Flavor |
Boil |
0 min. |
|
11.20 g |
Cardamom
|
|
Spice |
Boil |
0 min. |
|
2.80 g |
Black Pepper
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Light colored and malty
"(Idea) Cardamom Black Pepper Blonde" Blonde Ale beer recipe by Brian E.. BIAB, ABV 4.68%, IBU 10.54, SRM 4.57, Fermentables: (Pale 2-Row, Rye Malt, American - Caramel / Crystal 10L, Belgian - Biscuit, German - Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Black Tea, Cardamom, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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