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milk stout

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

41.6

Mash pH

n/a

Cost $

7.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Proximity - Pale Ale Malt7 lb Pale Ale Malt	$ 1.00 / lb $ 7.00	37	3.5	59.6%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	8.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L		34	60	6.4%
0.75 lb	Munich0.75 lb Munich		37	6	6.4%
0.75 lb	American - Chocolate0.75 lb Chocolate		29	350	6.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.79 / lb $ 0.89	33	2.2	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat		40	2.8	4.3%
11.75 lbs / $ 7.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			151 °F	--	--

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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