Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
18.81 |
59.5% |
|
17 g |
Northdown17 g Northdown Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
6.72 |
40.5% |
|
42 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
69 °C |
69 °C |
45 min |
|
9.5 L |
|
Sparge |
69 °C |
77 °C |
15 min |
Target Water Profile
Balanced Profile
"Old Nut Case Brown Ale" Northern English Brown beer recipe by Randy Mosher. All Grain, ABV 5.49%, IBU 25.53, SRM 32.89, Fermentables: (Mild, Amber Malt, Crystal Medium) Hops: (Northern Brewer, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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