Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.24 |
66.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.88 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.12 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
67 °C |
68 °C |
60 min |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 kg |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Niagara Teaching brewery
"Dill pickle sour" Gose beer recipe by Brewer #335832. All Grain, ABV 4.63%, IBU 11.11, SRM 4.27, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, Flaked Oats) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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