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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.048

Final Gravity:

1.038

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	70.5%
0.88 kg	Simpsons - CaraMalt0.88 kg CaraMalt	34	14	13.8%
1 kg	Grapefruit1 kg Grapefruit - (late boil kettle addition)	2.75	0	15.7%
6.38 kg / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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